Journal: Molecules
Article Title: The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin
doi: 10.3390/molecules27238317
Figure Lengend Snippet: HPLC profiles of total extract, MTE-1 and MTE-2 fractions isolated from ripe MT fruits. ( A ), unsaponified; ( B ), saponified. HPLC conditions: column, Sunfire C 18 (250 × 4.6 mm, 5 μm, Agilent Technologies); mobile phase, acetone ( A ) and deionized water ( B ); gradient condition, A:B = 80:20 (0–15 min), 95:5 (15–20 min), 100:0 (20–30 min) and 80:20 (30–40 min); flow rate, 1.0 mL/min; detection, PDA (450 nm).
Article Snippet: HPLC analysis was performed using a HPLC system (Waters, Milford, MA, USA) equipped with a 600E system controller, a 717 plus autosampler, and a 996-photodiode array detector (450 nm) with a Sunfire C 18 column (250 × 4.6 mm, 5 μm; Agilent Technologies, Inc., Santa Clara, CA, USA).
Techniques: Isolation